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South Indian Idlis
  • Idli (2 Pcs)

    Steamed rice and lentil patties served with Chutney Sambar

  • Sambar Idli (2 Pcs)

    Two idlis in Hot Sambar, Topped with ghee and garnish

  • Idli Balls

    Small Size idlis immersed in sambar with ghee

Sangeethas Speciality Idlis
  • Pepper Idli

    Small idli pieces toss with onion, capsicum, black pepper, herbs, and spices

  • Chilli Malli Idli

    Rectangle pieces of idli tossed with ghee, coriander powder and spices.

  • Curry Leaves Idli

    Idli pieces mixed with curry leaves powder and spices

  • Podi Idli

    Idli podi, sesame seeds and curry leaves tossed with small pieces of idlis.

  • Paaya Idli

    Small idlis immersed in veg paaya, for the paaya likes

  • Idli Munchurian

    Crispy small idli pieces cooked in a sweet and sour sauce mixed with Indian herbs.

  • Chilly Idli

    Crispy small idli pieces toss with onion, green chillies, black pepper to feel the spices

  • Garlic Idli

    Small idli pieces cooked with garlic paste, green chillies, black chopped Pepper for garlic lovers

  • Shanghai Idli

    Sliced Idli deep fried and mixed with spicy shanghal sauce for that tingling taste.

The Rest in south indian
  • Vadai (1 Pc)

    Donut shaped lentil cakes served with sambar and coconut chutney.

  • Sambar Vadai (2 Pcs)

    Deep fried lentil flour doughnut immersed in delicious regional sambar.

  • Curd Vadai (2 Pcs)

    Fried Lentil flour doughnut immersed in yoghurt garnished with carrots & crispies.

  • Ghee Pongal

    lentil and rice cooked, smashed, flavoured and served with sambar and chutney

  • Poori Masala (2 Pcs)

    whole wheat puffed deep fried bread with yellow masala.

  • Chappathi with Kurma (2 Pcs)

    Whole wheat thin soft bread cooked on a hot plate and served with kurma

  • Parotta with Kurma (2 Pcs)

    Delicious south indian fluffy bread served with kurma.

  • Idiyappam (2 Pcs)

    String hoppers made of rice flour served with sweetened coconut milk and kurma.

  • Aappam

    Delicious South Indian Pancake Served With Coconut Milk & kurma.

  • Kuli Paniyaram (6 Pcs)

    Fermented rice & lentil batter mixed with seasoning & prepared in special pan.

  • Adai Avial

    Pancake Made of pulses & lentils, served with kerala style avial.

  • Chola Poori

    Whole maids puffed deep Fried bread served with chenna masala.

South indian dosas
  • Plain dosas

    Dosa is a thin crispy rice and lentil crepe

  • Podi dosa

    Rice crepe sprinkled with spicy milagai podi

  • Masala Dosa

    Dosa stuffed with saute of potatoes, onions and herbs

  • Ghee Roast

    Thin golden crispy rice and lentil flour crepe.

  • Set Dosa with Vadakari

    Pair of thick rice & lentil crepe served with lentils based spicy curry.

  • Rava Dosa

    Thin & crispy crepe from cream of rice. semolina,mildly spiced with pepper.

  • Paper Roast

    Thin rich & lentil crepe made crispy.

  • Onion Rava

    Thin crepe from cream of wheat and rice sprinkled with onions.

  • Cashew Nut Rava

    Roasted cream of wheat and rice crepe garnished with black pepper and cashew nuts.

  • Ragi Dosa (2 Pcs)

    Made of finger millet, fresh batter. Rich in calcium and fibre.

  • Wheat Dosa (2 Pcs)

    Made of fresh batter mixed with coriander and pepper powder rich in fibre and esily digestible.

Must Have speciality dosas
  • 3 Taste Dosa

    Three varieties of small oothappams.

  • Royal Rava Dosa

    Thin Rava dosa mixed the different way with pepper, sesame, and spices, Tasty and spicy.

  • Curry Leaves Dosa

    Crispy triangular shaped dosa spread with curry leaves powder and spices.

  • Dingiri Dosa

    Spicy mushroom mixed with indian gravy and smoothened over dosa.

  • Gobi Mutter Dosa

    Cauliflower and green peas put together in spices, and masala gravy inside the dosa.

  • Mysore Masal Dosa

    Dosa spread with spicy chutneys & filled with masala

  • Panneer Makhni Dosa

    Soft panneer simmered in a silky creamy gravy with dosa.

  • Panneer Kheema Dosa

    Shredded panneer with onion, capsicum and chilly spreaded all over.

  • Kiddys Chocolate Dosa

    Dosa filled with sugar balls and chocolate sauce to impress the kids.

  • Cassata Cheese Dosa

    Shri Sangeethas Delicacy Dosa, Try one and you Won't like a pizza.

  • Plain Oothappam

    Pancake of Rice and lentil flour served with sambar and coconut chutney

  • Podi Oothappam

    Oothappam topped with spicy milagai podi

  • Onion Oothappam

    Pancake of Rice and lentil flour topped with onions

  • Vegetable Oothappam

    Thick wholesome dosa pancake topped with boiled vegetables

  • Tomato Oothappam

    South Indian rice & lentil based pancake topped with tomato and spices.

Lunch Meals (11.00 am to 3.00 pm)
  • Special Meals

    Sweet, soup/juice, chappathi/kulcha, rice, sambar, rasam, special kuzhambu, three veges, curd, appalam, pickles, podi, ghee, ice cream.

  • Mini Meals

    Sweet, chappathi/kulcha, chenna masala, 3 varieties of rice, raitha, porial/koottu, pickle, pappad.

Soups (01.00 pm to 11.00 pm)
  • Tomato Soup

    Stew of freshly squeezes tomotoes garnished with herbs and spices

  • Veg Soup

    A fine blend of vegetables and spices

  • Cauli flower Soup

    A tempting extract of mixed vegetables and cauliflower midly flavoured

  • Sweet Corn Soup

    Crushed corn soup blended with indian herbs and spices.

  • Noodles Soup

    A tempting extract of mixed vegetable cooked with noodles and flavoured with herbs and spices.

Starters corner
  • veg salad

    Sliced Cucumber, onion, tomatoes, green chilly & lemon pieces.

  • Gobi 65

    Cauliflower florets marinated with indian spices and deep fried

  • Panneer 65 / Mushroom 65 / Babycorn 65

    panneer/mushroom/babycom marinated with indian spices and deep fried.

  • French Fries

    Thin Slices of potatoes deep fried in oil.

  • Crispy Corn

    Half fried com mixed with masala to add taste

  • Honey Spicy Baby Corn

    Baby corn and honey to tingle your taste buds

  • Dragon Panneer / Mushroom

    Cubes of panneer/mushroom sauted with sweet, sour and chilly sauce in the Beijing style.

  • Chilly Mushroom / Panneer / Baby Corn

    Spicy Delicious vegetables sauted with soya sauce, spring onions and peppers.

  • Chilly Gobi / Alu

    Better fried cauliflower/Alu sauted with red chilli, ginger garlic paste and gamished with spring onions.

  • Pepper Mushroom / Panneer

    Batter fried mushroom/panneer sauted with green pepper and pepper sauce.

  • Butterfly Mushroom / Gobi

    Mildly spiced Cubes of mushroom/cauliflower in pepper sauce and gamished with spring onions

  • Sukka Varuval (Panneer / Mushroom)

    This is a traditional Indian recipe for an aromatic taste of panneer/mushroom.

  • Panneer Tikka

    Cubes of Cottage Cheese Marinated in special herbs and spices and then cooked in the tandoor.

Spicy Parotta (served with kurma + raitha)
  • Alu parotta

    Leavened whole wheat bread stuffed with spiced alu.

  • Chinese Parotta

    Spicy saute of chooped layered bread, onions & tomato.

  • Mushroom Curry Parotta

    Spicy and delicious filling of mushroom scrambled with onions, tomato, capsicum inside the parotta.

  • Stuffed Parotta (Veg & Panner)

    Bread filled with fresh vegetables/panner and baked in the hot plate.

  • Dingiri kothu parotta

    Spicy dish of chopped layered bread sauted with mushroom, onions & capsicum

Tandoori / indian bread
  • Roti / Butter Roti

    whole wheat bread baked in the clay oven.

  • Methi Roti

    whole wheat flour mixed with methi leaves, baked on tandoor

  • Romali Roti

    "Handkerchief bread" or unleavened bread made to paper thinness.

  • Naan / Butter Naan

    Flat leavened bread baked on the wall lining of the tandoori oven

  • Stuffed Kulcha

    Naan bread stuffed with mildy spiced mashed potatoes

  • Mushroom / Panneer Naan

    Mushroom/Panner stuffed inside refined flour bread and burned in tandoor

  • Garlic Naan

    Garlic Spread on naan for the garlic likes

  • Masala Pappad

    Masala pappad served with onions and tomato.

Gravies - The Indian style
  • Dhall Fry

    Lentil gravy tempered with cumin seeds, mustard seeds, curry leaves, cilantro.

  • Channa Masala

    Channa cooked with onion paste and north indian spices.

  • Gobi Munchurian

    Crispy cauliflower cooked with sweet and sour sauce and blended with fine indian herbs and spices

  • Mushroom Munchurian

    Batter fried mushrooms cooked in Munchurian sauce.

  • Panneer Munchurian

    Batter fried cottage cheese cooked with flavoured Munchurian sauce.

  • Mixed Veg. Curry

    A rich gravy of Boiled vegetables cooked with onion paste a fine selection of north indian spices

  • Alu Gobi

    Fresh culiflower and potatoes cooked with mild spices.

  • Alu Mutter

    Peas & potato cooked with onion paste and north indian spices.

  • Green Peas Masala

    Steamed peas cooked with onion paste and north indian spices.

  • Malai Kofta

    Homemade cheese and fresh vegtables balls cooked in a gourmet sauce

  • Navaratna Kurma

    Mixed fruits delicately blended with cashew nuts and cream

  • Panneer Butter Masala

    Tomato & onion in silky gravy with homemade cheese.

  • Panneer Shahi Kurma

    Panner in a rich cream and cashewnut based gravy

  • Panneer Kofta

    Homemade cheese and fresh vegtables balls cookes in a gourmet sauce.

  • Mutter Panneer

    A luxurious curry of cubed panneer & peas.

  • Kadai Panneer

    Fresh homemade cheese cubes cooked with onions, ginger and bell peppers.

  • Panneer Cheese Tikka Masala

    Homemade cheese cubes roasted and cooked in a creamy rich gravy.

  • Dingiri Masala

    Gravy of Steamed mushroom cooked with onions and capsicum.

  • Kaju Masala

    Fried cashews cooked with onion paste and indian spices.

Rice Bowl
  • Plain Rice

    Boiled basmathi rice.

  • Curd Rice

    Rice mixed with yoghurt and tempered.

  • Sambar Rice

    Rice and toor dhal cooked with vegtables and indian spices.

  • Veg.Biriyani

    Saffron rice cooked with plenty of spices, vegtables, peas, carrots.

  • Mushroom/ Panneer Biriyani

    Saffron rice cooked with plenty of spices, Mushroom/Panneer.

  • Veg. Fried Rice

    Steamed basmathi rice stir fried with assorted vegtables and soya sauce.

  • Panneer Fried Rice

    Fluffy rice sauted with onions, capsicum & cottage cheese.

  • Peas Fried Rice

    Basmathi rice cooked with green peas and pepper sauce

  • Mushroom Fried Rice

    Fluffy rice sauted with onions, capsicum & mushroom.

  • Veg.Pulav

    Fragrant rice cooked with a selection of herbs, cumin seeds and mixed vegetables

  • Panneer Pulav

    Fluffy Basmathi rice sauted with fresh cottage cheese & mild spices

  • Mushroom Pulav

    Basmathi rice cooked with mushroom and green peas and spices.

Noodles Shop
  • Veg. Noodles

    Steamed Noodles sauted with shredded vegtables and sauces.

  • Fried Noodles

    Deep fried noodles with mixed vegtables.

  • Dingiri Noodles

    Noodles tossed with onions, capsicum & Mushroom.

  • Panneer Noodles

    Noodles tossed with panneer.

  • Schezwan Noodles

    Spicy noodles stirred with aromatic sauce in schezwan style.

  • Mongolian Noodles

    Noodles cooked well with exotic sauces the mangolian way.

Hot beverages
  • Coffee / Tea / Milk
  • Bournvita/Horlicks/Masala Milk
Chill corner - Fresh fruit juices
  • Apple
  • Orange / Grape
  • Pineapple / Sappotta / Mango
  • Sathukudi
  • Madhulai
  • Fresh Lemon
  • Fresh Lemon Soda
  • Lassi - Sweet / Salt
Mr.Mixer - Mocktails
  • Iced Mocha

    Milk, chocolate syrup, coffee with cream topping.

  • Dancing Cinderella

    Mix of lemon juice and orange juice with tingly ginger.

  • Pineapple Engineer

    Pineapple with orange juice and grenadine for the silky tongue.

  • Orange Velvet

    Orange with pineapple, ginger dressed up with cream

  • Mid-Night Beauty

    vanilla ice cream fizzed with cola.

  • Milk Shake with ICE Creams

    Vannila /Strawberry / Chocolate / Mango/Pineapple / Pista / Butter Scotch.

Icy land - ice creams / desserts
  • Hanky Panky

    Black current, tutti fruity, butter scotch, mango in a wholesome bowl.

  • My Fair Lady

    Black current, pista, chocalate, Tuitty Fruity all put together.

  • Cowboy Jungle

    Combination of black current, pista, chocolate, vanilla, Tuitty Fruity.

  • Halo Halo Harana

    All in one Black current with vanila, cake, chocolate sauce and cherry.

  • Rocky Road

    4 Flavours of ice cream, jelly, chocolate & dressed with strawberry sauce.

  • Hot Brownie with vanila Ice Cream

    Brownie with vanila and hot chocolate sauce + nuts to decorate.

  • Fruit Salad with Vanila Ice Cream

    Fresh mixed cut fruits with sugar syrup and vanilla ice cream.

  • Lops (choco/nuts)
  • sundae (choco / Butter Scotch / Black Currant)

    Vannila /Strawberry / Chocolate / Mango/Pineapple / Pista / Butter Scotch.

  • ICE Cream (Scoops-2)

    chocolate/Green pista / Black Currant /Butter Scotch/Tuitty Fruity/vanila)